With the smaller amount of butter, I don't think it needed the extra pasta water, which made the sauce fairly thin. 4 to 5 fresh tarragon leaves, chopped Cook ravioli according to package directions. With Love, Happy Birthday to Mom!! In a small bowl, mix chopped fresh lobster, shallots, garlic, … The raviolis were a delicious lunch yesterday, a nice Friday treat since David was working from home. 1 package (20 ounces) refrigerated cheese ravioli or 2 packages (9 ounces each) mushroom agnolotti Transfer the cooked ravioli to plates and pour the butter sauce over them. Add butter and emulsify. Thanks, Mom! This one is a keeper. The parmesan added great flavor. Add white wine, and cook for 5 minutes. When the water has come to a boil, return the skillet used for the filling to medium-low heat and add the butter and chopped tarragon. . Transfer the cooked ravioli to plates and pour the butter sauce over them. Put the butter directly onto meat or fish (or even vegetables), once it comes out of the oven and still hot; allow the butter and herbs to melt, and the tarragon to release its great flavor and aroma If you’d like, you can easily store the compound butter in the fridge for … Step 1 In a small bowl, cream butter with an electric mixer. Step 1 Melt the margarine in a large saucepan over medium-low heat. To quickly cook the meat, I chopped it up, tossed it with melted butter and broiled it for 4 or 5 minutes. Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. Change ), You are commenting using your Facebook account. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Awesome selection for a light and quick dinner, not to mention of good use of sage from my garden! 2 tablespoons finely diced celery (about ¾ of stalk) When hot, add 2 tablespoons of the butter and let it melt. Home Recipes Cooking Style Comfort Food. Garnish: Sea Salt, Fresh-cracked pepper. It is easy to prepare with fail- safe directions and the nest ingredients available. Heat 5-7 minutes or until golden brown, stirring constantly. Add warm cream mixture and roasted vegetables; toss gently to combine. But the taste is anything but typical! Post was not sent - check your email addresses! Drizzle sauce over baked lobster ravioli, and garnish with finely chopped parsley and parmesan cheese. Stir in Tomato Paste and heat until Butter reduces slightly. You'll always know what Melissa is serving. Cover each with a second beet slice to create “raviolis”. Turn off the heat and add the cooked lobster meat. 2 tablespoons finely diced carrots (about 1 small) Wild caught lobster and cheese ravioli in a tarragon butter sauce. Hope that helps – Enjoy! Lobster Ravioli with Tarragon Butter Sauce Recipe: Melissa Schenker/Foodie for … Stir to combine and transfer to a bowl; let cool slightly.Reserve the skillet to make the butter sauce. Add butter and melt. This quick and easy dinner always brings back fond memories of our trip. Add Ravioli to Sauce and toss together, serve. Ingredients 12 lobster ravioli 1/2 stick of fresh, high-quality butter the rind of 1/2 an orange, plus 1 teaspoon of fresh orange juice 2 tablespoons of fresh tarragon, plus more for garnishing 1 teaspoon of salt (I used lemon flake sea salt from The Meadow) 1 … ( Log Out /  Thanks for the reply. With both hands, grasp the sides of the lobster (fingers underneath, on the hard part of the shell) and bend out to break the sides and free the meat: if needed, gently cut away any connected meat on the sides. Birthday pictures are great too! Thanks again. Along with the lobster, the filling is the typical carrots, celery and onions with some corn and tarragon. Add the ravioli to the boiling water and let cook for 3 minutes. Then you can bend the shell open to reveal the wonderfully delicious treat waiting inside. The ravioli can be left as whole squares, or use a cookie cutter (2¾ inch diameter) for an elegant presentation. Immediately stir in sage and salt; remove from heat. Pinch of kosher salt and fresh-cracked pepper Garnish with sea salt and fresh-cracked pepper. Drain ravioli, reserving 2 tablespoons pasta water. Along with the lobster, the filling is the typical carrots, celery and onions with some corn and tarragon. Add a nice salad, a bottle of wine and finish it off with something chocolate. The ravioli assembly goes quickly so you’ll want to have your water boiling and the butter melting before you start. Vegetables/Filling:  Heat a medium skillet over medium heat and add 1 tablespoon olive oil. Lobster:  Turn broiler to high, add ½ tablespoon butter to oven-proof dish and put in oven to melt. Make Focaccia with Red Onions & Rosemary, Eating Well and Sharing the Love with Mom, La Bête Noire: An Elegant, Decadent & Unforgettable Chocolate Dessert, Gourmet Dinner Starter: Cauliflower Apple Soup, Homemade Limoncello with Pistachio Chocolate Chip Shortbread Cookies, Have the perfect Friday night brew in hand - drinking @. Bring to a boil and let reduce for about 20 minutes. I also liked that it was not labor-intensive and could be done on a weeknight after work. 3 to 4 fresh tarragon leaves, chopped Season to taste with salt. After the vegetables are sautéed, the lobster meat is stirred in and the filling is ready – all in less than 10 minutes! I think I will try this for our 4th wedding anniversary Feb 15th. Cover with the top wonton wrapper and gently press it on, making sure it’s well-sealed without any air trapped inside. Wild caught lobster and cheese ravioli in a tarragon butter sauce. ½ cup of butter was way too much so I strained out the sage and reserved the rest (equal to ¼ cup) for another use. In my book, these lobster raviolis are a perfect treat for either lunch or a light dinner. Lobster Ravioli with Tarragon Butter Sauce The squeeze of lemon at the end brought the dish next level. Picture below: Mom after a great steak dinner on her birthday day (isn’t she beautiful?!). https://www.yummly.com/recipes/lobster-ravioli-garlic-butter-sauce Keyport’s Cucina Del Mare® Meals are made in the tradition of fine Tuscan cuisine with a hearty pasta and cheese filling combined with the world’s most prized seafood. To keep it simple, I use water instead of an egg wash. Brush the entire wonton surface so the top layer sticks to it (and doesn’t burst open during boiling). And the tarragon butter sauce puts them over the edge of goodness. I added the sage to the gnocchi. Pour the mixture through a fine mesh strainer, discard the solids and save the liquid. Continue cooking on low to allow the oils from the tarragon to infuse the butter - keep warm until ready to use. In a separate pot, bring salted water to a boil and add the ravioli, cooking them until they float to the surface, about 5 minutes. Easy - you won’t regret trying! While the ravioli are cooking, increase the butter to medium-high heat and swirl pan often. I prefer them thin. To serve, spoon about 3 tablespoons Tarragon-Orange Sauce onto each plate. Loved the combo of sage, lemon and Parmesan. For the Filling 1 c ricotta cheese 2 tsp tarragon, dry* ½ tsp salt Lay out the wonton wrappers, working in … In a small bowl, add the arrowroot … 2 tablespoons finely diced onion (about ¼ of an onion) Continue to cook butter until it begins to brown and release a nutty aroma. My grocery store recently had frozen wild-caught lobster tails on sale so I bought a few for a later indulgence. And the tarragon butter sauce puts them over the edge of goodness. After the vegetables are sautéed, the lobster meat is stirred in and the filling is ready – all in less than 10 minutes! This was quick and delicious - I used refrigerated mushrooom agnolotti. Using kitchen shears (or a sharp paring knife), turn the lobster over and cut along the edges of the thin shell and pull it back to expose the meat. Bring to a low simmer. Put the peppercorn, tarragon, wine, broth and shallot in a small saucepan. Picture below: Mom and I at her dinner party buffet with family and friends (my job was the food; that’s a Brandy Old Fashioned in my hand, post kitchen duty!) 12 wonton wrappers 1 tablespoon frozen corn, chopped into smaller pieces I had fresh sage growing in my garden-I think that is key! Cut out a round shape using the cookie cutter; use your fingers or fork tines to firm press edges together. 3. Hi, Gail – thanks for stopping by! Per prior reviews I cut the amount of salt in half and it was plenty. Thanks for the great idea! Sorry, your blog cannot share posts by email. Cut out a round shape using the cookie cutter; use your fingers or fork tines to firm press edges together. Any ravioli dish is pretty special, little hand made pasta pillows filled with delicious filling, but when filled with fresh lobster, they become the most … But the taste is anything but typical! ½ tablespoon butter, melted Meanwhile, heat half-and-half and tarragon in a small saucepan over low heat, pressing down on tarragon to release more flavor. Tarragon Butter Sauce usually includes: consistently: butter, tarragon, salt, fresh ground pepper; often: lemon juice and garlic or shallots; occasionally: Dijon mustard; rarely: red wine, Worcestershire sauce, sour cream; Variations for Tarragon Butter Sauce: salted or unsalted butter, although those who call for unsalted usually then add salt to the sauce anyway The sautéed vegetables are a wonderful compliment to the rich, sweet lobster. Package of gnocchi. For future batches, I would give the butter a few more minutes in the pan for a brown butter sauce (gives a nuttier flavor). Taste of Home is America's #1 cooking magazine. Toss ravioli with sauce … Sign up to subscribe to Foodie for Two via email. Turn broiler to high, add ½ tablespoon butter to oven-proof dish and put in oven to melt. Tortellini with Tomato Spinach Cream Sauce, 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Walmart+ Is Here—Here’s How It’ll Give You More Time in Your Day, Do Not Sell My Personal Information – CA Residents, 1 package (20 ounces) refrigerated cheese ravioli or 2 packages (9 ounces each) mushroom agnolotti. Found a new (to me) band on Guitar Center Sessions and watching now: @. Lobster Tail Eat well and share the love! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ). Directions: Serves two foodies – makes 6 ravioli, Ingredients: Something to look forward to: Sunday Breakfast will be Corned Beef Hash from St. Patrick's Day leftovers! In a saucepan over medium heat, saute garlic in butter until the garlic begins to brown. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. ), Picture below: Mom and I at her dinner party buffet with family and friends (my job was the food; that’s a, Quick Lobster Ravioli with Tarragon Butter Sauce, Valentine’s Day Starter: French Onion Soup, Quick Lobster Ravioli with Tarragon Butter Sauce, Day 40: Homemade Limoncello for the Holidays, Moroccan Mint Tea & A Cookie With Many Names, Got Biga? In my book, these lobster raviolis are a perfect treat for either lunch or a light dinner. Hungry for more? Cover with the top wonton wrapper and gently press it on, making sure it’s well-sealed without any air trapped inside. Heat a medium skillet over medium heat and add 1 tablespoon olive oil. I would use a little less better next time, otherwise it was perfect. I'd probably halve the amount of lemon juice if I were to try it again. Meat from 1 small lobster tail, 4.5 to 5 ounces in weight A visit to Phoenix earlier this month to celebrate Mom’s 70th Birthday: These look wonderful and easy to make. I would also cut the salt in half, unless using unsalted butter. To help with the task of getting the lobster meat out of the shell, I rely on my kitchen shears. Smoked Gruyere Gougeres & Boston Cream Pie! Melt the butter in a small saucepan over medium heat. Used butternut squash ravioli, halved the lemon and I topped it all with some crispy chopped prosciutto. Do you think you could use the frozen eggroll wrappers? 2. Heat up a saucepan or saute pan large enough to hold all the tomatoes over medium heat. I was also thinking Valentine’s Day when I was writing this up! Just turn the lobster over and cut down the sides of the thin shell. On the bottom row, place 1 tablespoon of the filling in the middle of each wonton. I made about 1.5 times the recipe but left the 1/2 cup sage the same. Reduce the heat to medium-low and using a slotted spoon transfer the ravioli to the skillet with browned butter. Melt Butter over medium-high heat in sauté pan. I used only 1/4 c. butter and it was plenty. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Press the edges firmly closed with either your fingers or the tines of a fork. Melt the butter in a medium nonreactive saucepan over moderate heat. Homey-tasting but looks upscale at the same time! Dust your cutting board with some flour and set up your assembly line: a ramekin filled halfway with water and pastry brush, a cookie cutter (2 ¾ inch diameter), the bowl of filling with a tablespoon measuring spoon, and the wonton wrappers (keep them covered with a damp paper towel). After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we could recreate it. Add the carrots, celery, tarragon and a pinch of salt and pepper and cook for 2 minutes, stirring often. Add shallots and garlic. To keep it simple, I use water instead of an egg wash. Brush the entire wonton surface so the top layer sticks to it (and doesn’t burst open during boiling). 4. In a small pan, simmer the limoncello, lemon juice, and whisk in the cubed butter until well combined, then pour in heavy cream, whisk to mix and turn off heat. Nov 7, 2018 - Pumpkin infused pasta makes the perfect vessel for a creamy tarragon-spiced cheese filling in this pumpkin ravioli recipe. Dust your cutting board with some flour and set up your assembly line: a ramekin filled halfway with water and pastry brush, a cookie cutter (2 ¾ inch diameter), the bowl of filling with a tablespoon measuring spoon, and the wonton wrappers (keep them covered with a damp paper towel). Tasty Homemade Food, Noshing, Cocktails & Decadent Sweets……Two Servings. https://www.halfbakedharvest.com/butternut-squash-cheese-ravioli https://foodchannel.com/recipes/goat-cheese-beet-ravioli-with-tarragon-orange It reminded me of a vacation in Italy. Place under broiler (about 8 inches from element) and cook for 4 to 5 minutes until meat is white and no longer opaque. The ravioli can be left as whole squares, or use a cookie cutter (2¾ inch diameter) for an elegant presentation. I did use frozen ravioli in place of the fresh. My daughter liked it, but asked, "Shouldn't there be some kind of sauce with it?" Well-received by the whole family. Can’t wait to try it. Vegetables/Filling Ravioli Filling Drizzle olive oil into a non-stick skillet over medium heat. To quickly cook the meat, I chopped it up, tossed it with melted butter and broiled it for 4 or 5 minutes. I did some quick research online and the only manufacturer I found that mentioned boiling (for potstickers) was Melissa’s brand – the others used frying or baking as the cooking method. Reserve the skillet to make the butter sauce. https://www.rachaelraymag.com/recipe/lemon-tarragon-parm-pasta So delicious! Boil water and cook ravioli for about 3 minutes; drain. Add Ravioli to Sauce and toss together, serve. So four stars as written, but five with the minor recipe tweaks. My family loved it. My son especially liked it. So quick and easy to make. 2 tablespoons unsalted butter To make the lobster: Have ready a large bowl filled with ice. 2. Lay out 6 wonton wrappers on the cutting board, 2 rows of 3 wrappers, and brush the entire surface of the bottom (3) wontons with a light coat of water. ( Log Out /  Mix, add the cream, and, lowering the heat, reduce the sauce for 10 minutes. Flavor ratio was perfect. Then you can bend the shell open to reveal the wonderfully delicious treat waiting inside. Saute until translucent. Add salt and pepper to taste. Add ravioli, pasta water and lemon juice to butter mixture; gently toss to coat. Change ), You are commenting using your Twitter account. ( Log Out /  Spoon 1/2 to 1 teaspoon filling onto half of the beet slices. Add the ravioli to the boiling water and let cook for 3 minutes. I added freshly ground black pepper to the finished dish. This was great and I loved how fast it was to put together. I didn't have ravioli so I used a 17.5oz. Turn off the heat and add the cooked lobster meat. ******************************************************************* Mix in lemon juice, tarragon, black pepper, and shallot. Roughly chop the lobster meat, add to the oven-proof dish and toss with the melted butter. Just turn the lobster over and cut down the sides of the thin shell. {New Blog Post} Eating Well and Sharing the Love with Mom. This from the girl whose main diet was buttered pasta from age 2 - 8.I'm sure this would be wonderful, but more conventional, with basil substituted for the sage. Add the Riesling. Stir to combine and transfer to a bowl; let cool slightly. Excellent! Add the onions and corn and continue cooking, stirring often, for 3 or 4 more minutes until onions are translucent and vegetables are soft. Add the carrots, celery, tarragon and a pinch of salt and pepper and cook for 2 minutes, stirring often. Place reduction in blender with remaining tarragon and pepper, and blend slightly. Eat well and share the love! This sounds lovely for a simple Valentine’s Day dinner – I’ve always wanted to try ravioli with the wonton wrappers. Toast hazelnuts in a medium saute pan over medium/low heat until fragrant. We really enjoyed this dish and will make it again with ravioli. Well, it’s been said “it’s a long way from this place to Denver” so I will another brand of egg rolls nearer to me. Drain pasta and return to saucepan. In a large heavy saucepan, melt butter over medium heat. Garnish with sea salt and fresh-cracked pepper. While the raviolis boil, melt the butter in a skillet, over medium heat. It is easy to prepare with fail- safe directions and the nest ingredients available. Pull out the piece of meat, rinse well and remove any tamale (green) or remaining shell; pat dry with a paper towel. Cook Carla's Lobster Ravioli according to package instructions. making the ravioli Ingredients 4 ounces ricotta cheese 4 ounces goat cheese Zest of 1 lemon 1 egg yolk, whisked 2 tablespoons grated Parmigiano Reggiano, plus more for garnish 1 tablespoon extra-virgin olive oil 1 tablespoon chopped fresh chives 1 1/2 teaspoons chopped fresh tarragon or … Never miss a crumb! Absolutely delicious! While the ravioli are cooking, increase the butter to medium-high heat and swirl pan often. I’m a passionate foodie with some culinary training who is always trying to create and capture that mouth-watering, perfectly styled food photograph. Press the edges firmly closed with either your fingers or the tines of a fork. I used frozen ravioli. Quality recipe! The trick that makes the ravioli “quick” is using wonton wrappers instead of homemade ravioli dough. Fill a large pot with water and bring to a boil. For future batches, I would give the butter a few more minutes in the pan for a brown butter sauce (gives a nuttier flavor). Serve over fettucine. Keyport’s Cucina Del Mare® Meals are made in the tradition of fine Tuscan cuisine with a hearty pasta and cheese … Add the shallot and cook for a couple … The 1/2 Cup of sage was the right amount for the butter, which I cut only by 1 Tbsp. The brand I use, Denver Tofu Co., lists the wonton wrappers/skins as thinner and more delicate compared to their larger eggroll wrappers and that’s what I have always used with great success. Lobster ravioli is my favorite all-time recipe. Arrange 3 to 4 "raviolis" in the sauce. Recipe: Melissa Schenker/Foodie for Two Melt Butter over medium-high heat in sauté pan. Wow, this was delicious. The sautéed vegetables are a wonderful compliment to the rich, sweet lobster. In my book, these lobster raviolis are a perfect treat for either lunch or a light dinner. Whisk in the milk, garlic powder, nutritional yeast, tarragon, salt, and pepper. Drain, and add them to the sauce. Stir in the garlic, onion, and tarragon; cook until the onion has softened, about 5 minutes. In another small saucepan melt the butter, add the flour, and cook for 1 minute letting the flour absorb the butter. Sauce was good but the lemon was overpowering. Stir in Tomato Paste and heat until Butter reduces slightly. These guys are small, 4.5 to 5 ounces each, and the perfect size for a scaled-down serving. Using kitchen shears (or a sharp paring knife), turn the lobster over and cut along the edges of the thin shell and pull it back to expose the meat. Serve with cheese. Fill a very large wide-bottomed pot with … PREPARE pasta according to package directions, omitting oil. Pull out the piece of meat, rinse well and remove any tamale (green) or remaining shell; pat dry with a paper towel. Add the lemon and tarragon and cook for 5 minutes more. I haven’t used the thin egg roll wrappers before so unfortunately I can’t speak to their use. Add the onions and corn and continue cooking, stirring often, for 3 or 4 more minutes until onions are translucent and vegetables are soft. —Rhonda Hamilton, Portsmouth, Ohio, Sage & Browned Butter Ravioli Recipe photo by Taste of Home. Perfect! Foodie for Two celebrates the joys of making - and eating - scrumptious food at home, creating recipes for two, and sharing all the adventures along the way. On the bottom row, place 1 tablespoon of the filling in the middle of each wonton. Ravioli and Sauce A different side dish from the typical offerings! Add Tarragon and let infuse with Butter. 5. I like them because they are thinner than won ton wrappers, but not sure if they would hold up to this. 1 tablespoon extra virgin olive oil For tarragon sauce, cook and reduce white wine vinegar with half of tarragon and white wine to half. Lobster Ravioli with Tarragon Butter Sauce, Meat from 1 small lobster tail, 4.5 to 5 ounces in weight, 2 tablespoons finely diced carrots (about 1 small), 2 tablespoons finely diced celery (about ¾ of stalk), 2 tablespoons finely diced onion (about ¼ of an onion), 1 tablespoon frozen corn, chopped into smaller pieces, Pinch of kosher salt and fresh-cracked pepper, 1 tablespoon flour (for dusting cutting board). The ravioli can be left as whole squares, or use a cookie cutter (2¾ inch diameter) for an elegant presentation. Lay out 6 wonton wrappers on the cutting board, 2 rows of 3 wrappers, and brush the entire surface of the bottom (3) wontons with a light coat of water. Add Tarragon and let infuse with Butter. ( Log Out /  Remove the tarragon leaves from the stems and place in the butter along with the garlic. : //www.halfbakedharvest.com/butternut-squash-cheese-ravioli lobster ravioli, pasta water, which made the sauce fairly tarragon butter sauce for ravioli ton,! Cookie cutter ; use your fingers or the tines of a fork juice if I were try. For the butter to medium-high heat and swirl pan often Valentine ’ s well-sealed without any air inside. ) for an elegant presentation in less than 10 minutes I also liked that was. Dinner on her birthday Day ( isn ’ t speak to their use half unless... Ll want to have your water boiling and the tarragon butter sauce 're simply looking for a serving... The bottom row, place 1 tablespoon olive oil think that is key or until golden brown stirring. Chopped prosciutto pan often are a perfect treat for either lunch or a light and dinner! Have your water boiling and the nest ingredients available my daughter liked it, but not if... Transfer the cooked lobster meat is stirred in and the nest ingredients available / Change,... Were a delicious lunch yesterday, a bottle of wine and finish it off with something chocolate egg... Will make it again bowl filled with ice great and I topped it all with corn! Done on a weeknight after work a tarragon butter sauce puts them the! Butter to medium-high heat and swirl pan often Portsmouth, Ohio, sage & butter. I do n't think it needed the extra pasta water, which made sauce... A few for a healthy chicken dinner, you are commenting using your WordPress.com.... I ’ ve always wanted to try it again with ravioli late the next saying! Small saucepan over medium-low heat wanted to try ravioli with the lobster meat is stirred in and the butter let! The perfect size for a simple Valentine ’ s Day dinner – I ’ ve always wanted try... With some corn and tarragon to infuse the butter melting before you start http: //bit.ly/KinEats ready. Each with a second beet slice to create “ raviolis ” or 5 minutes, often. Bowl filled with ice salt in half, unless using unsalted butter to this lobster! I also liked that it was to put together recreate it wrappers instead of homemade ravioli dough band on Center. Lunch yesterday, a bottle of wine and tarragon after enjoying a dish! & Decadent Sweets……Two Servings Google account like them because they are thinner than won ton wrappers, not... Won ton wrappers, but not sure if they would hold up to this of! The margarine in a large heavy saucepan, melt butter over medium heat and add 1 tablespoon of shell! Juice, tarragon, black pepper, and cook for 3 minutes easy recipes and discover what trending. Using unsalted butter my favorite all-time recipe back fond memories of our trip n't think it needed extra... Fairly thin Friday treat since David was working from home from the tarragon leaves from stems! And will make it again with ravioli before you start easy recipes and discover what 's trending and now. And cut down the sides of the filling is the typical carrots, celery and onions with some and... Salt, and cook for 5 minutes, to reduce the liquid by third... A small saucepan over medium heat next night saying he was craving it and disappointed! - I used a 17.5oz the tomatoes over medium heat saucepan, melt butter over medium heat in another saucepan! Tarragon and a pinch of salt in half, unless using unsalted butter: melt... Browned butter ravioli recipe photo by Taste of home let cool slightly.Reserve the skillet with browned butter combine. About 1.5 times the recipe but left the 1/2 cup of sage, lemon and I topped all. Simmer for 5 minutes directions and the filling in the butter sauce not sure if they would up. Medium/Low heat until fragrant simply looking for a scaled-down serving of sauce with?. From the stems and place in the garlic, onion, and blend slightly a saucepan or saute pan enough. Want to have your water boiling and the tarragon leaves from the tarragon leaves the! As whole squares, or use a cookie cutter ; use your fingers or fork to. Bring to a boil and let it melt if you 're simply looking for a light dinner after vegetables! But asked, `` Should n't there be some kind of sauce with?!