Stir the peas about every 15 minutes watching that the liquid doesn’t boil away. Ahhh…the joy of modern day inventions. These Southern Black Eyed Peas are my new favorite and I know you’ll enjoy them too! I do hope you’ll stop by for another visit with us… real soon. You’re certain to find them on almost every Southern table on New Year’s Day, along with a pot of collards and skillet baked cornbread. Cooking times will vary as with any recipe, just keep testing the beans until they are tender but not mushy. If adding water, add HOT water from the faucet. About 2-Tablespoons of bacon grease can be used instead of hog jowl or fatback. You may not need to add any. You’d want to do the same with a piece of fatback if you use that. Kept everything else the same. Other types include field peas, crowder peas, zipper aka cream peas, purple hull, and lady peas. Ordinarily I would use fresh jalapeño peppers,but the pickled worked very well in this. Fresh black eye peas are available during the summer months here in the South. Pour the water into a large saucepan or soup pot. Nice to have it without all the salt that is in the frozen.Thanks so much for sharing your recipes. Everyone has different tastes, so I suggest you and some of your readers give this variation a try. Add in ham bone, black-eyed peas, salt, pepper, and chicken stock to cover peas. HOW TO MAKE SOUTHERN BLACK-EYED PEAS Soak your beans if using dried black-eyed peas. If desired, top with additional fresh thyme. To really be southern…you’ve got to add some pig. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer. Together, they are thought to symbolize coins and folding money. Don’t overcook until mushy. You want to cook them low and slow for about 45 minutes or longer. Made me hungry just reading your comment. I think we'll go back to the way my mother made them years ago. There is no need to sear the ham hock first. My grandmother refuses to wash clothes on New Year’s Day. ★☆ Makes for a nice difference in texture, because they’re crispy in the somewhat mushy peas, and the onion flavor is much more pronounced. We Southerners tend to eat these peas throughout the year, especially when serving turnip greens and cornbread. Cover the crock pot and cook on high … Sometimes the simpler the recipe the better! Then do the following…. You’ve already got the flavor out of the fat as it cooked so it isn’t necessary that you add it back into the pot. Add a little more water as needed when reheating. I like to serve this with Southern Cornbread made in a cast iron skillet. There are tons of other traditions and superstitions, too. This was a rich and flavorful dish and perfect for ushering in 2020! In a large pot, place about 8 to 10 cups of water. Chop up your hog jowl if you’re using it. Some folks even go as far as eating 365 peas to ensure good luck for every day of the new year. Combine peas and all remaining ingredients except olive oil in a large Dutch oven, and bring to a boil over medium-high, skimming and discarding foam from surface as necessary. fresh shelled peas or frozen, thawed peas for dried peas. DIRECTIONS. Drain the peas from the soaking liquid and place in the crock pot. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired. The thyme in this recipe was overpowering even though I measured it very carefully. Our family is from Mississippi~b-eyed peas are my favorite. See package for other options. Stir well. Just scoop them out with your hand or a slotted spoon and toss them in the trash. Before eating them on New Year's Eve was considered good luck, this side dish was always on my dinner table growing up. Let soak about 6 hours or preferably overnight. Fill a large pot about half full of water and bring it to a rolling boil over medium-high heat. Now, black-eyed peas are said to represent good luck. I grew up eating black-eyed peas made just like this. Again, more or less depending on your taste. Simmer for 45 minutes. Black-Eyed Peas are a Southern tradition you won't want to pass up. Chances are, there was a big old glass of ice cold Sweet Tea sitting at the foot of your chair or on a small side table. The meat of the hog jowl is rather tasty so I chopped it up and will add it back to the pot of peas. If you make this Southern Black-eyed Peas recipe or any other from the site, please come back and leave me a comment below with your feedback.Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them. cover peas with water to 3 inches over the peas. Collard greens, turnip or mustard greens, spinach, kale, cabbage, or Swiss chard are all excellent options. https://www.camelliabrand.com/recipes/southern-blackeye-peas But, you don’t have to wait until then, this quick and easy recipe will let you enjoy black eye peas anytime. Place peas in a large pot and cover with about 2 inches of cool water. I picked up some sliced, skin off hog jowl today. Local farms let you pick your own by the bushel or peck if you’re ambitious enough to do such. Tags: black eye peas, made from scratch, peas, side dishes, Steve Gordon, Taste of Southern. Drop in your pork meat seasoning of choice if using such. Add onion to the bacon grease, cook until translucent, add garlic and slivered vegetable of choice Swish them around to remove any dirt or dust that might still be on them. I remember stopping at her house one afternoon on the way home and she offered me some of her freshly cooked Black Eye Peas. Hi Colonel, I’ve had Black Eye Peas with freshly chopped onions on top many times. Black-eyed Pea Salad. Loved them. Gone. Cover and cook over medium heat for 45 minutes to 1 hour, or until the peas are tender. HOW TO COOK BLACK EYED PEAS WITH A HAM HOCK. https://healthiersteps.com/recipe/southern-black-eyed-peas-vegan Add the peas, diced tomatoes and green chilies, salt, chili powder, pepper and water. If you’re using bacon grease in your recipe, you can eliminate this part and save yourself the extra time. I’m using a piece of hog jowl for seasoning. Add onion and sauté in the bacon drippings until tender. (I … The dry beans are on the left and the soaked overnight beans are on the right. https://www.allrecipes.com/gallery/best-black-eyed-pea-recipes Some folks even go as far as eating 365 peas to ensure good luck for every day of the new year. This video recipe will show you how to make one FLAVORFUL pot of southern black eyed peas! I never could handle much of the shelling of peas or butter beans either one. Look at my photo. My family, who usually loves the black eyed peas I make for New Years were very disappointed. As the name implies, floaters are peas that you’ll see floating around on the surface of the water. You sort of break open one end with your thumbnail, then once you have an opening, you run your thumb down inside the hull and the peas pop out into your pan. Rinse your dry black-eyed peas in a large bowl. Drain and rinse peas, discarding liquid; set aside. Discard bones. You’re right, they are truly good that way. Soaking them will also reduce the cooking time by about 70%. 1. Southern Instant Pot Black Eyed Peas is a delicious, good old fashioned dish that is popular for New Year’s Day feasts. What is an Air Fryer? If they are cooking too fast, the water will evaporate out. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. I’m glad we could bring back a few memories for you. ★☆ Cooked low and slow with smoky pork, a few simple spices and this delicious country fare will be bringing you good luck and tantalize your taste buds all year round. Thank you for your memories, and for reminding me of my own. Add a teaspoon of more salt if needed. Pour the soaked peas out of your pot and back into your colander. Hi Sandra, I’m a bit late on answering your question, but I hope the Black Eye Peas recipe turned out well for you. Peas require a lot of salt, but we’ll be careful about adding more at the end of the cooking process to avoid getting them too salty. Be Blessed!!! Eating black-eyed peas on New Year’s is a tradition, and is said to be lucky. https://www.allrecipes.com/gallery/best-black-eyed-pea-recipes They are good though, and something that I don’t enjoy often enough myself. We also cooked them down until they WERE creamy; simply a matter of taste as they were perfect over a slice of cornbread. POPSUGAR - Black-eyed peas are a soul-food staple. fresh shelled peas or frozen, thawed peas for dried peas. Hi Neicie, Thank you for your comments on the the Black Eye Peas Recipe. Place beans, ham hock, onions, garlic, salt, and bay leaves in a large pot and add water to pot just to … If you’re pressed for time, boil the peas for 2-3 minutes, remove the pot from heat and let soak for an hour. Reduce to medium-heat and let simmer for about 30 minutes. Black eyed peas get a spicy kick for New Year's this year! Sure miss the south and its great food. I do hope you’ll get to try some others, and that you’ll let me know how they turn out for you. I’m using dried black eye peas to prepare my dish. I’m thankful you were willing to give them a try and I know they were good with that hunk of cornbread. Black-eyed peas are definitely a Southern favorite and with this recipe using the Instant Pot, you might find yourself making them quite often. Continue to stir and taste until tender and seasoned to your families taste preferences. Soak the peas overnight, then drain the water and rinse. Incase you were wondering if it’s possible to cook black eyed peas without meat, rest assured it’s totally possible! Then, she asked me if I wanted some cut up onions on top of them. Eating black-eyed peas on New Year’s Day is said to bring about luck for the new year. Just looking at this makes me hungry for some good southern food, I’m sure their good because its like my mother made every New Years along with a pan of cornbread. Hi Diane, I liked the way you described them better. First thing you’ll need to do is place them in some type of large flat dish or on a baking pan so you can sort through them. Some folks think you soak them in order to reduce the gas they may cause. Mama and daddy use to pick’em from our own garden when I was a kid. Water can’t be used during the picking and processing steps needed to get them from farm to table. Soak … Ingredients you’ll need.. Black Eyed Peas: this recipe uses dried beans, which is how we will get the most flavorful broth for the finished dish. This Southern black-eyed peas recipe from Paula Deen is a classic comfort food dish. When cooked to your liking,remove from heat and serve. Some will have them already shelled and in plastic bags inside a refrigerator ready for sale. Black Eyed Peas are a Southern Tradition Whether you eat black eyed peas once a year (New Year’s Day is the tradition) or often, knowing how to make them perfect~every time~is super helpful. These are usually peas that for whatever reason didn’t absorb any water and will be dry if left to cook. Remove from the heat; cover and let stand for 1 hour. Clean the black-eyed peas by rising in water, be sure to discard any foreign objects. POPSUGAR - Black-eyed peas are a soul-food staple. Can you tell the difference in my before and after pictures? After about 45 minutes, remove the pork, set aside and let it cool. Place peas in a Dutch oven; add water to cover by 2 in. And now, as a busy college student who isn't exactly a food connoisseur, this black-eyed peas recipe is my go-to for whenever I'm feeling a … Black-eyed peas are probably the most famous variety of cowpeas and are often eaten on New Year's Day for good luck. bags at most any grocery store. You can add more water if needed but it tends to weaken the “broth” somewhat. I’d love to know if you try these. Be Blessed!!! At this point, you should stir them well and taste them. You could certainly cook the hog jowl either way you mention. Combine peas and all remaining ingredients except olive oil in a large Dutch oven, and … Discard bay leaves. Actual cooking time will vary depending on your taste preference for tenderness of the peas. Add chicken stock, water, onions and ham hocks. Help yourself to a warm serving of this smoky SOUTHERN BLACK EYED PEAS RECIPE. How to Cook Black Eyed Peas Without Meat. Black-eyed Pea Falafel. When I was in about the 7th grade I walked to and from school each day and often walked past the house where one of my Aunt’s lived. I omitted the pork belly, since I didn't have any on hand.....and since I had one in the freezer, I opted for a ham shank with meat still on the bone instead of the ham hocks. I find pork the secret to a good black-eyed pea recipe. We didn’t have air conditioning so it was cooler to be outside than inside even after the sun had gone down. After about 45 minutes, remove the pork seasoning and set aside to cool. Black-eyed Pea Soup. If there was ever a year to eat those black-eyed peas on the approaching New Year’s Day – this is the time. They can overcook if you don’t watch them. To quick-soak bring a pot of peas to a boil then simmer for an hour, otherwise just soak them overnight in a large bowl of water. Reading your recipe and blog reminds me of the “old days” watching my Mother and my Grandmother cook. Cool huh? YUM YUM! Beans can soak up some salt, so add more gradually, stir well, then let cook for another minute or two and taste again. Still, if you watch them while they run the machine, conversations seem to drift back to how it “use-to-be” when shelling them by hand. It’s just up to you and your personal taste. Then add the beans to a large pot and add cold water that covers 3-4 inches above the beans. Taste the peas for tenderness. Most beans absorb a lot of salt. In a large bowl, combine peas and baking soda and add water to cover by at least 4". If your black eyes appear a little thick or creamy at this point, you may want to add about a cup of hot water. Be Blessed!!! Before eating them on New Year's Eve was considered good luck, this side dish was always on my dinner table growing up. Stir in onion, garlic, bell pepper, thyme, cayenne, hot dog coins or smoked paprika and salt into the … The type of pork seasoning that you use will determine how much additional salt, if any, that you will want to add in the next step. Add more if needed. A Southern Tradition Eating black eyed peas on New Years is said to bring luck and prosperity in the new year. In a large pot, add in 2 Tablespoons of olive oil and saute the onions and garlic until … Required fields are marked *, Rate this recipe Key Cooking Tips For Black-Eyed Peas. Thank you for the question, and I do hope you and yours have a safe and Happy New Year. This allows the rich flavor and great texture of my peas … Pre-mix your dry spices in a medium bowl and set arise for later. Southwest Black-Eyed Pea Dip Recipe. Some folks like to chew it, but I’ve never acquired a taste for it myself. Just made the black eyed peas! https://iheartrecipes.com/southern-black-eyed-peas-smoked-turkey If you enjoyed this article, subscribe to receive more just like it. https://www.camelliabrand.com/recipes/southern-blackeye-peas You’ll also probably see some “floaters” in your pot. Ingredients. If it was night time, the darkness would sparkle all across the yard with lightning bugs fluttering all around. … I have lived in CO for over 25 years, and I can’t seem to find anyone out here who appreciates the finer things like this that you just can’t get anywhere else but down home where I came from. -Steve. Spread them around on the plate or run them through your hand until you’re sure they are free of anything you don’t want to bite into later. (Note:  If you’re using bacon grease instead of a piece of pork, now would be a good time to add it after the peas have cooked some.). They can shell a bushel in hardly any time at all for you. It’s my pleasure to share the recipe. Southern Black Eyed Peas I Heart Recipes dried black-eyed peas, salt, yellow onion, garlic, smoked turkey and 2 more Grilled Tuna, Arugula, Fennel, Black-eyed Peas And Tomato Salad Wish-Bone Cover them with 3-4 inches of cold water and let soak for 2-3 hours. And now, as a busy college student who isn't exactly a food connoisseur, this black-eyed peas recipe is my go-to for whenever I'm feeling a … Bring to a boil; boil for 2 minutes. We’d be glad to have you back. This recipe is one of the most authentic for good ol’ down home Southern black-eyed peas that I have come across. —Emory Doty, Jasper, Georgia, Southern Black-Eyed Peas Recipe photo by Taste of Home. We’ll pour that off. Bring to a boil, reduce heat to simmer for 1 to 1.5 hours or until tender and flavorful stirring occasionally.Add water or more chicken stock as needed if peas cook out to much liquid). ★☆. Prep time is approximately 10 minutes and cooking time takes 1 hour 15 minutes over medium heat on the stove. My family ate them in 30 minutes. Made this for New Year's Day and it was a hit. I removed most of the fat from the cooked hog jowl and chopped up the remaining meat sections. No problem! make this recipe. https://www.tasteofsouthern.com/southern-black-eye-peas-recipe Southern Black-Eyed Peas Recipe With a nutty texture and tasty, earthy flavor, black-eyed peas are a classic family favorite. Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 pound dried black-eyed peas, sorted and rinsed, 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme, 1 carton (32 ounces) reduced-sodium chicken broth. Fatback is all fat. Although they are delicious at any time of the year, many people also … Will be making this for New Year’s, 2015!! Let the onions cook on medium-low heat until they are translucent. You can purchase them in 1-lb. Just stir it all together well and let the onions cook until they become translucent in color. For Easy Fresh Black-Eyed Peas: Substitute 2 lb. Tried your blackeye pea recipe. Ingredients 1 pound dried black-eyed peas, sorted and rinsed 1 large onion, chopped 2 tablespoons olive oil 2 ounces sliced salt pork belly, chopped 6 garlic cloves, minced 2 bay leaves 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme 1/4 teaspoon crushed red pepper flakes … -Steve, Your email address will not be published. Black eyed peas can be made in a variety of ways, as long as it has a couple of key ingredients. Add the sugar and then the black pepper and stir well. You’ll need these ingredients. Will definitely keep this one handy! Hog jowl has a good amount of fat. https://www.thespruceeats.com/southern-peas-black-eyed-peas-recipe-3054509 The dry peas need to soak for at least 6 hours or preferably overnight to rehydrate them. When using a ham hock, you will want to leave off the bacon, increase the whole recipe using about 3-4 cans of black eyed peas (you want enough to absorb all the wonderful flavor from the ham hock!). These are just the best black-eyed peas I've had. Clean the black-eyed peas by rising in water, be sure to discard any foreign objects. Cooking is flexible so adjust them to suit your family’s needs and desired tastes. The really bad ones will be the first one’s you see after soaking them and I suggest that you remove those. That may be true to an extent,  but truth is, beans are dirty. Rinse under cool running water till clean. This cheesy appetizer will be the talk of any game day gathering. My grandmother and mom used fatback. Pan-fried Black-eyed Peas. Serve yourself up a bowl along with some “fried” hog jowl. Add the water, salt and pepper, onion, celery, and meat. I appreciate your visits, don’t be a stranger, stop by and visit with us again… real soon. Read on below to learn how to make this delicious black-eyed pea salsa. Remove the bacon, crumble, and set aside to use as a topping for the peas. Directions. Be Blessed!!! A part of the Southern diet for nearly 300 years, it doesn’t matter if you call them Black Eye, or Black Eyed Peas, this is a great side dish for just about any meal. Please don’t tell her I said that. Add a little at a time, let cook a minute or two and taste again. I plan on making more recipes in the future. Continue to stir about every 10 minutes. Bring to a boil on medium-high heat. Look closely at the space up the side of the colander and maybe you can see how they increased in size after absorbing the water overnight. I bite my fingernails and you need a bit of fingernail to slip into the pea hull and get them started. (Smile), Thank you for trying our Salisbury Steak recipe, I’m glad you liked it. Serve this side with your favorite beef or pork dish. directions. To make it a little more exciting, we’ve turned it into salsa for a recipe you can enjoy all year long. What You Need to Make Southern Slow Cooker Black Eyed Peas dried black eyed peas water chicken broth cubed ham yellow or white onion jalapeno pepper salt Growing up, when fresh beans or Be sure to visit with us again… real soon. Cover and let soak for at least 6 hours and up to overnight. I do hope you’ll try some of our other recipes and visit with us again… real soon. Now, place them in a colander or large bowl and wash them real good with clean water. Sort through peas, removing any stones, sticks or hard objects. If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. The next morning, you’ll find your peas puffed up and ready to cook. When using a ham hock, you will want to leave off the bacon, increase the whole recipe using about 3-4 cans of black eyed peas … After the pork has cooked for about 30 minutes, carefully add the peas into the pot. See how the water has turned dirty looking? That means you have to do a good amount of pea shelling to get enough for Sunday dinner, even more if you plan on freezing or canning them. While you’ve got them in there, go ahead and rinse them under some cool running water. Served this on New Years day for good luck. It’s best not to cook them down to mush. Smile. Remove meat from bones if desired; finely chop and return to pan. https://divascancook.com/simple-black-eyed-peas-recipe-southern You didn’t say where you’re living now, but we left the light on for you whenever you decide to return to the South. Whether you eat black eyed peas once a year (New Year’s Day is the tradition) or often, knowing how to make them perfect~every time~is super helpful. Plan ahead. Your email address will not be published. Place a few slits in your pork seasoning of choice and add to the boiling water. So, plan ahead, soak them overnight and be done with it. You’re certain to find them on almost every Southern table on New Year’s Day, along with a pot of collards and skillet baked cornbread. Boil over medium high heat for at least 1 hr or until meat is near being tender Pierce … This easy, no-soak, crock pot recipe delivers THE BEST Southern Black Eyed Peas & Ham with a deliciously subtle jalapeno kick! Just a matter of preference. As stated, I’m using hog jowl in my recipe and it’s a bit salty. Ingredients. (Smile)  Note that I placed a couple of slits in the hog jowl meat. Click Play to See This Spicy Southern Black-Eyed Peas Recipe Come Together. Remove ham hocks; cool slightly. the salt pork belly isn't needed to me, the smoked ham brings enough flavor. It adds a burst of flavor without going overboard. Reduce the heat down to medium and let the pork simmer for about 30 minutes to give it a head start on the cooking process. Be Blessed!!! Best of all, Creamy Southwest Black-Eyed Pea Dip can be made in advance. A part of the Southern diet for nearly 300 years, it doesn’t matter if you call them Black eye, Black Eyed or Black-Eye Peas, this is a great side dish for just about any meal. A typical New Year's Day dinner includes black-eyed peas and long-cooked greens. Thank you for your visit today, I do hope you’ll stop by again… real soon. Next morning, pour peas into a colander and drain. Southern peas thrive in our hot, humid climate and are a prized commodity at local farmers' markets in the summer. Then add the beans to a large pot and add cold water that covers 3-4 inches above the beans.