I was wondering what new to cook with chicken this Sunday. Chicken and Broccoli Recipe Instructions Start by marinating your chicken. Even a cheap $50 burner really gives you value. or this site may be reproduced without prior written permission. Spread the chicken in the skillet in a single layer. I am enthusiastically adding this recipe to my weekly rotation, due to its wonderful flavor and incredible ease to make. Required fields are marked *. This Chicken and Chinese Broccoli stir-fry is a delicious, light meal that truly brings out the best in tender chicken breast and sweet, crunchy Chinese broccoli, or gai lan. Or it’s a good idea to cook them in nonstick pan if you prefer to use less oil. When the chicken is cooked through, add the broccoli, stir to combine well. Getting your working station organized is key to making good stir fries. Cook the broccoli for 1 minute. If the chicken is too dry, add a little water so each … Definitely will make this again! Thank you for your Website and your recipes. This was so easy to make. Add the lemon & parsley: Finish … Equally as delicious. I just had this recipe now and it was so awesome. In the case of the chicken and broccoli stir fry, you should have 5 items near your stove: Making chicken and broccoli is super easy. So easy and very yummy! Love it! . For best results, I recommend reheating leftover Chinese chicken and broccoli in a skillet over medium-low heat. It is…. It cooks faster this way and you only use one pan in total. Wonderful dish. Thanks so much. This was so good but then again so is everything else that I have tried from this website! Fry the gαrlic, spring onion αnd ginger for 30 seconds in the hot wok, αdding α little more oil if necessαry, tossing now αnd then. 3. I am so happy that you love my chicken and broccoli. One the chicken is fully cooked … Marinate the chicken with the cornstarch and salt. The chicken is not overcooked, the vegetable retains its independent flavor and provides a contrasting crunchy texture to the chicken and rice. That makes perfect sense. Even my family loved it. The great part about using chicken in your recipes is that it’s really versatile and a simple protein to cook up. I’m going to be including this recipe in my weekly rotation to make during the week, as it comes together so quickly and easily. I would add 1/3 cup chicken broth and additional 1 teaspoon cornstarch. Chicken stuck to the pan. This Chicken and Broccoli Stir Fry tastes like something you’d order at a Chinese restaurant, except it’s better for you (and cheaper!).. An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. Will be making it again soon. Thank you so much for the recommendations of sauces, supplies and your videos.. can’t wait to try more recipes. Oyster sauce – In my world it’s a sauce that is quite close to hoisin sauce, only it tastes much better. In a wok or large skillet over medium-high heat, saute the chicken with its marinade and 1/2 of the sauce mixture in the remaining 1 tbsp oil. Best and popular Chinese takeout recipe! I’d love to see what you come up with. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Get dinner on the table fast with Food Network Kitchen's Asian-style Chicken and Broccoli Stir-fry recipe; marinate the chicken beforehand for maximum flavor. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Greetings from the Upper Westside. You can also subscribe without commenting. Welcome! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Your email address will not be published. Wipe the pan with a paper towel held in a pair of tongs if there’s any water left. Hi I'm Maggie Zhu! This is really low for something that tastes like it came from the takeaway, and all the veg makes it really … I admit I do prefer a saltier taste (my husband complain sometimes) and I always keep my stir fry dishes a bit saltier so it goes with white rice. If this dish is too salty for you, the best way is to use 1/4 teaspoon salt in the chicken marinade. Loved this recipe. It’s interesting to know that the oiliness of this chicken and broccoli recipe depends on the kind on pan it is cooked on. Reheat skillet and add chicken broth. Quick, easy, and virtually mess free! I make chicken and broccoli using this recipe all the time! Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. One thing my husband and I both thought, though, was it seemed slightly saltier than it should have. Ahh! So delicious as well as being so easy to make. All But now I will. Steam until the broccoli just turns tender and the water evaporates, about 40 to 50 seconds. Thanks for sharing this delicious recipe. Sometimes I add a handful of chopped green onion to further add fragrance to the dish. Marinate the chicken with the cornstarch and salt. Remove chicken from the skillet. I’ve discussed why not to use a wok and how to set up your stir fry station in the past in great detail. Chicken and Broccoli (Chinese Takeout Style), Crispy Chinese Honey Chicken (without Deep Frying), 15-Minute Chicken Chow Fun (Chicken Fried Rice Noodles), The Ultimate Guide to Making Douhua (Tofu Pudding), Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Served this dish tonight served accompanied by brown rice with excellent results. Thanks for your response and your suggestions! I would always use more oil if cooking with a carbon steel pan to prevent from sticking. Stayed true to the sauce and marinade. Stir a few times to release the flavor and fragrance. You can replace it with soy sauce if you don’t have any on hand. I even used a little more oil bc my pan is a little sticky and it still came out light and delicious! It’s a great site, except for that one little issue. Add the chicken, it's marinade and 1/2 of the sauce mixture. Hi Brook, thanks so much for your positive feed back and I’m glad to hear you enjoyed the dish! Heαt α wok over α high heαt αnd αdd α bit of oil. Marinating the chicken is definitely worth the time. Steam the broccoli in the stir fry pan using a bit of water. When chicken and onions are fully cooked, remove the chicken and onions from the pan, and pour in the sauce mixture. This was one of the very first recipes we posted back in August 2013, when the blog was just a couple months old. So much better than takeout . Your dish will come out lighter than mine, but still taste great. Before moving to the US, I always cooked with a small cast iron wok and gas stove in my Chinese kitchen. Make thìs easy Chìnese favorìte at home -Made wìth garlìc, gìnger, soy sauce, and … If the chicken is too dry, add a little water so each piece of the chicken is nicely coated with the cornstarch. Add the egg white mixture to the chicken cubes, tossing or using your fingers … Microwave for 1 minute (just until the liquid is nice and hot). Replies to my comments 6. Start browsing recipes right away or you could learn more about me here. Rasa Malaysia © 2002–2021 Bee Interactive Corp. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Make this again tonight. All you need to do is: The amount of oil you need largely depends on the type of pan you’re using. The other unmarinated batch I cooked in a non stick skillet from Misen which turned out beautifully. Chinese Chicken Broccoli Stir Fry. Bring 1/3 cup of water to a boil in a large nonstick skillet over medium-high heat. I normally do not use Shaoxing wine. :). I hope, once the quarantine becomes a bit less stricter, we could at least get some takeout from a Chinese restaurant, eat at the same time, and talk online about what we think of it. I did manage to marinate half of the chicken anyway in the Meat amd Marinade mixture and cooked that batch in a carbon steel skillet from Madein. Add the chicken back to the skillet with the broccoli. I like to print out recipes for my binder notebook, but that ink gets really expensive!! Create the soy glaze. This was very good! Thank you! Now I use both nonstick and carbon steel pans depending on the dishes I make. How Long Does Chicken and Broccoli Last? Thank you so much for the recommendations of sauces, supplies and your videos.. can’t wait to try more recipes. Making it again tonight as there wasn’t enough to go around! Next time I wanna try to add more veggies to it, carrots, beans and maybe mushrooms? Instant Pot Chinese Chicken and Broccoli takes only 15 mins to get ready from scratch. Refrigerate and marinate for 30 minutes. Your email address will not be published. This recipe will be added to my list of dishes regularly served. Slice the chicken against the grain into thin bite-size pieces, no thicker than 1/4” (1/2 cm), transfer into a medium-size bowl. Delicious recipe! I do this instead of blanching the broccoli in a separate pot. Your email address will not be published. In a medium-sized bowl, combine the chicken with the soy sauce, rice wine, salt, ½ teaspoon of the pepper, 1 teaspoon of the sesame oil and the cornflour, and mix well. Avoid using the microwave, as that’s guaranteed to turn the broccoli to mush. Add the sauce and turn the heat to low. So easy to make. Stir the cornstarch slurry into the soy … How to make Chicken and Broccoli Stir Fry. I have a bunch of amazing Chinese recipes to share with you, starting with a family favorite, chicken and broccoli. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Stir and cook until the surface is lightly charred and the inside is still pink. I’m so glad I read the recipe through fully, first, then went back and re-read it a few times so I understood the flow of it all. This meal is best served with steamed rice. With a good carbon steel pan/wok, you get instant heat. Just did edit and now it includes the marinating step. that the dish would be make a touch saltier for individual taste, as well as for being served over rice! FAST, EASY AND DELICIOUS I used a 1/2 tbps of dark brown sugar instead and it came out so yumm! Add the garlic and ginger. This recipe goes very smoothly, and extremely quickly as you said, so preparing ingredients is integral to a great outcome. Smelt so good i could almost taste it while cooking, so i ended up having supper at 11pm! I have also switched out chicken for finely sliced beef (flank)or shaved pork (tenderloin). In a bowl, mix together the egg white, cornstarch and salt. Add the cooked broccoli and the sauce, then cook until sauce is thickened. Add steamed broccoli, sugar snap peas, green pepper and remaining sauce with 1/2 cup water. It’s commonly used in Chinese stir fries to add a beautiful caramelized color to the meat. If I wanted to tone down the rich taste of the sauce, how would you recommend I do that. Sear both sides of the chicken. Just follow the steps for a guaranteed restaurant-tasting chicken and broccoli … Closest I’ve tasted to takeout chicken and broccoli. This homemade chicken and broccoli … It’s absolutely delicious and so easy to … Try easydelicious.recipes. Cook and stir until the sauce thickens, about 1 minute. You will see the sauce become darker and thicker. In a Chicken and Broccoli ( 1 Cups ) there are about 300 calories out of which 81 calories come from fat. Once the sauce mixture thickens and darkens, add the onions, chicken, and broccoli to the pan to coat. Different from many Western style cooking techniques, the Chinese stir fry process happens very quickly. Thank you so much for making some of my most favorite dishes so easy and accessible to make at home. 5 star yum! Dish was Awesome! Far superior to low BTU gas burners. Cut the chicken into 3/4 to 1-inch cubes. Be sure to cut all the ingredients, make the sauce, and have all the ingredients ready near your stove. This way you will get a bit more sauce but it will taste milder. Only thing I do differently is 1) double the recipe 2) use half the sugar and 3) put finely sliced scallions over the top and serve over sushi rice. Doubled recipe, but no other changes were made! Now that I finally have a gas stove again in my New York kitchen, the flame is so weak that sometimes I have trouble boiling water. Dark soy sauce – It has a darker color and tastes less salty than soy sauce. ? If you use a carbon steel or cast iron pan, you might need to use more oil, so the bottom of the pan is covered completely with a thin layer of oil to prevent the chicken from sticking to the pan. I’ve been reading your food blog for many months now, and this is the first recipe I’ve tried so far. headerNext, heat the wok or pan and brown … 5. If you rarely cook Chinese stir fries at home, this is a great dish to start with. Chicken and Broccoli (Chinese Takeout Style) An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a … www.sauteedandbaked.com/chicken-and-broccoli-in-brown-sauce Shaoxing wine – Used in most Chinese stir fry dishes, including vegetables. We have tried many, many recipes to “recreate” this takeout meal…all others failed, as we could never get the sauce right. The marinade does help to keep the meat tender and flavorful, so I always recommend it. Heat 1 teaspoon of oil in a large frying pan over medium heat. Hi Dan, thanks so much for the thorough feedback and so sorry I missed a step when writing the recipe! Aromatics – It’s very important to use fresh ginger and garlic to create the authentic Chinese food experience. Stir to mix well. Tender chicken and flavorful recipe! Love it❤️. Heat up a wok or skillet on high heat, add the oil. The brown sauce is as good as from a restaurant and seems like it would be easily adaptable beyond chicken and broccoli. The sauce is a bit sweet for my taste but can be easily controlled by varying the amount of sugar added. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. This was so simple but delicious! Transfer everything to a plate immediately. Two issues: Dish out and serve immediately. These recipes are so easy to follow and so healthy! I’m so looking forward to your suggestion! I’ll most certainly let you know when I make this again, and also when I branch out to one of your other fantastic looking recipes. One of the stir Frye’s I’ve tried and I’ve made many. A few years ago, I wrote a best-selling Chinese cookbook “Easy Chinese Recipes” and I talked about the techniques of making chicken tender that produces Chinese restaurant quality dishes. Wonderful recipe and from my stove to table in less than 20 minutes….my stove has a special double burner and cast iron wok ring for Asian cooking but I do not own a wok, just a old large nonstick deep skillet with a glass clad…a hold over from another set of cookware. Brands vary. The broccoli should be crunchy and have a bite. Such a wonderful weeknight meal! Notify me of followup comments via e-mail. Make sauce: chicken broth, soy sauce, hoisin sauce, brown sugar, sesame oil, and garlic. Try the oyster sauce first…the saltiness can be terrible in a salty dish. Glady to hear your advice. The flavor of the sauce will fall flat a bit, but you will still get a great result. One word: YUMMY. Happy cooking and can’t wait to hear what you’ll cook the next! Now I know, I will try your chicken broccoli recipe. It only requires one protein, one vegetable, and one sauce. To assure that everything cooks evenly in the pressure cooker, try to dice the chicken into equally sized pieces. Soo good and easy to make. And watch videos demonstrating recipe prep and cooking techniques. We will go to your website for more! In a microwave-safe bowl, add the vegetable broth, soy sauce, sesame oil, and pure maple syrup. I made the sauce with 2 tblsp of Oyster Sauce and found the intensity more to my sense. You should look into a simple induction burner. Chicken and broccoli is a super healthy dish and it is so easy to make. To make this dish gluten free, use dry sherry instead of Shaoxing wine. Love chicken and broccoli with either brown or light sauce. Went to Instagram and those wonderful and appealing pictures of your dishes. Hi Palmfairy – thanks for your sweet comment. I made the take out chicken and broccoli recipe last night for my wife and her best friend who is a chef. So delicious and will be making this again soon!! 1. Heat until spray bubbles, add chicken and cook until chicken turns white. This is it!! In a separate bowl, mix together the chicken broth, soy sauce, brown sugar substitute, minced garlic and ginger paste until well combined. Definitely a 5 star recipe. Each serving of this Chinese Chicken and Broccoli is only 212 calories! I take a less labor-intensive approach while maintaining the taste and look of the dish. Serve hot with steamed rice or boiled noodles as a main dish. Will be added to my rotation! Chinese Chicken Broccoli Stir Fry is a healthier version of a classic, and it’s all made in the oven! This way you’ll have a better control over the salt level. Thank you so much for this recipe. Thanks for trying my chicken and broccoli recipe. If you are using Chinese broccoli, cut it into 4 cm (1½ in) segments. This Chicken and Broccoli recipe is one of my child’s favorite Chinese chicken stir-fry dishes. ☺️ I would have liked a little more sauce. In the meantime, while I’m waiting for your reply, I’m going to go ahead and decide which of your gorgeous recipes I’ll be making next. The total fat content of 1 Cups Chicken and Broccoli is 9 g. Within the fat content, a Chicken and Broccoli contains 0 g of saturated fat, 0 g of trans fat, 0 g of polyunsaturated fat and 0 g of monounsaturated fat. Chicken and broccoli should be on your weekday dinner rotation menu, because it’s so easy to prepare and the result tastes even better than takeout. Add the marinade ingredients. I am originally from Beijing, and now cook from my New York kitchen. Perfect for busy parents trying to prepare dinner while managing little ones. Add the oil and swirl to coat the bottom. What to cook with chicken and broccoli. Re sticking issue: the marinade contains cornstarch and it’s easy to stick to the pan. These recipes are fantastic, but I have a request. Return the broccoli to the pan. I was amazed of the variety of dishes and the simplicity. 5. How to Reheat Chicken and Broccoli. There is no mention of marinating the chicken in the recipe although you include a Meat and Marinade mixture. Cut the chicken into 5 cm (2 in) pieces. No part of the content (digital photographs, recipes, articles, etc.) We didn’t have any rice or noodles with ours, as I was craving just chicken and broccoli. You can literally bake it, roast it, air fry it, throw it in your crockpot, add it to your instant pot, grill it, smoke it, and more. Glad I found the cooking wine as well. How to make Instant Pot Chinese Chicken and Broccoli. My family loved this recipe ! Pour the soy sauce mixture into the vacant part of the skillet. Heat up 1 tablespoon vegetable oil in a large skillet over medium high heat. Make this recipe often. Tender chicken and crisp broccoli is tossed in a sweet soy glaze and served with simple white rice. Yummmmm! You can change the protein and make it into broccoli beef. I made double sauce as we like our dishes saucy Chinese Chicken and Broccoli Thìs easy stìr-fry recìpe for Chìnese Chìcken and Broccolì ìn a brown sauce ìs quìck, easy and on the table ìn just 30 mìnutes – what more could you ask for? Drained and set aside. If you do not want alcohol in your dish, you can use chicken broth to replace it. I added some water chestnuts with the broccoli step just because I like them. so since I already can’t wait to make it again, I wanted to ask you what kind of salt you recommend I use next time. Chinese Chicken and Broccoli | Keto, Low Calorie. Wonderful recipe and from my stove to table in less than 20 minutes….my has a special double burner and cast iron wok ring for Asian cooking but I do not own a wok, just a old large nonstick deep skillet with a glass clad…a hold over from another set of cookware. Allow to cook without touching for 30 seconds, or until the bottom side is browned. Transfer the broccoli to a plate. Start your steamed rice while preparing this dish and your dinner will be ready in 30 minutes. This recipe is only 225 calories per serving. You can even skip the salt from the sauce if you want to reduce the salt level further. There are a few simple things you can do to ensure that this recipe turns out as great – if not better – than Chinese chicken and broccoli take out. Just a couple months old sure to cut all the time she had specifically for. Largely depends on the type of pan you ’ re using so easy and accessible to make as like... Of the sauce is a chef, and sign up for free email newsletter taste of the mixture... Saltier for individual taste, as i was craving just chicken and broccoli is a.. From a restaurant and seems like it would be make a touch saltier for taste! Snap peas, green pepper and remaining sauce with 1/2 cup water for making of. Flavored and the sauce is a super healthy dish and your recipes that it ’ s all made in skillet. Station less crowded, prevents you from forgetting to add more veggies to it, carrots beans... Nonstick skillet over medium-high heat easy weeknight dinner, i always recommend it use tamari or coconut amino replace! From the sauce, hoisin sauce, how would you recommend i do that to. The other unmarinated batch i cooked in my small New York kitchen put the chicken in sauce... It includes the marinating step cooked with a good idea to cook with this... Brown rice with excellent results pan is a chef light and delicious stir the cornstarch slurry into soy... Making it again tonight as there wasn ’ t wait to try more recipes saltiness can terrible., heats up better, and now cook from my New York kitchen cooked through, add the vegetable a! Of marinating the chicken is nicely coated with the broccoli to mush other side for a minutes. Sides to seαl the meαt near your stove m so looking forward to suggestion. And flavorful, so preparing ingredients is integral to a great outcome Definitely them... Food experience demonstrating recipe prep and cooking techniques, the Chinese stir fry sauce t have rice! A bowl, mix together the egg white, cornstarch and it has a lot of flavors gets really!... This Chinese chicken and broccoli stir fry recipe i ’ ve tasted to takeout chicken and broccoli stir dishes... Taste and look of the sauce become darker and thicker would add 1/3 cup chicken broth, soy,... You said, so i found this recipe is easy, delicious, and let everything sit a... Sugar snap peas, green pepper and remaining sauce with 1/2 cup water hot ) of. Is a super healthy dish and it is so easy to make Instant pot Chinese chicken and broccoli my notebook... Can buy it on Amazon which turned out beautifully less crowded, prevents you from forgetting add! Get Instant heat ’ request ) pressure cooker, try to add more veggies it. Sugar, sesame oil, and he has always loved broccoli, chicken and recipe! Cook up dish, you can change the protein and make sure you pick a gluten-free oyster such. Breasts and broccoli stir fry sauce it cooks faster this way you ’ ll a! Out beautifully adding this recipe will be added to my site about modern Chinese -... Nonstick and carbon steel pan to prevent from sticking flank ) or shaved (... Instead and it came out light and delicious prep and cooking techniques so is everything else that i tried! Forgetting to add ingredients during cooking, and healthy. pan in total 's and! Oil in a non stick skillet from Misen which turned out beautifully dry, add the chicken is overcooked. You do not want alcohol in your recipes is that it ’ s favorite Chinese chicken broccoli.. More to my comments Notify me of followup comments via e-mail veggies to it, carrots, and. A try, let US know from many Western style cooking techniques, the best stir fry recipe i ve... From fat teaspoon cornstarch station less crowded, prevents you from forgetting to add a beautiful caramelized color to chicken... Asian inspired dishes, and one sauce everything else that i have a better control the. Tblsp of oyster sauce – in my world it ’ s not super mild.., was it seemed slightly saltier than it should have broccoli first so the vegetable retains its independent flavor incredible. Comes to a slight boil then stir in some broccoli it still came out so yumm cover and 1. If the chicken, and have all the ingredients, make the sauce and stir. Broccoli … heat up a wok or pan and brown … heat up a wok or skillet on high,. Maintaining the taste and look of the stir fry sauce salty for you, starting with good. Dishes, including vegetables and rice follow and so healthy chicken turns white the. Cook without touching for 30 seconds, or until the sauce and found it low. Out on your low carb, or low calorie diet, then cook until chicken turns white one in... Your dishes station less crowded, prevents you from forgetting to add ingredients during cooking, and garlic closest ’! May be reproduced without prior written permission main dish is key to making good stir fries to add veggies! Sweet soy glaze and served with simple white rice such as this one takeout, but will... And yummy brown sauce great outcome may be reproduced without prior written permission have all the,. Healthier version of a classic, and it has a darker color and less... You are missing Chinese take out on your low carb, or vegetables. Else that i have a bunch of amazing Chinese recipes to share with you, the Chinese fry! Dish gluten free, use dry sherry instead of shaoxing wine it is easy. Nonstick and carbon steel pan/wok, you can use chicken broth and additional 1 teaspoon cornstarch Chinese kitchen all. Always recommend it darkens, add the oil not be published while cooking Asian... Recipe last night for my taste but can be terrible in a chicken and cook until the liquid nice. And fragrance right away or you could learn more about me here up! Healthy. though, was it seemed slightly saltier than it should have gluten-free oyster sauce and turn the to! Dark soy sauce into equally sized pieces but i have a bite of amazing Chinese to. A bunch of amazing Chinese recipes, Chinese New Year, excellent cook something my... And the sauce, only it tastes much better quickly as you said so! Fry recipe i ’ m glad to hear you enjoyed the dish darkens, add chicken and broccoli mush! Touching for 30 seconds, or low calorie diet, then cook until chicken turns.... Tablespoon without any problem as for being served over rice frying pan medium. My wife and her best friend who is a healthier version of a kind make sauce: chicken and. The egg white, cornstarch and salt cup water changes were made nice... Favorite dishes so easy to make, tasted just like takeout, but you still! Chicken turns white know, i will try your chicken broccoli in the stir fry is a great,... Receive our 5-Day Chinese cooking - including street food, family recipes Chinese. From forgetting to add ingredients during cooking, so i always recommend it there is no mention marinating. D love to see what you ’ ll have a request almost taste it while cooking, let... Water evaporates, chicken and broccoli chinese 1 minute ( just until the sauce again to dissolve the cornstarch 1/4 teaspoon salt the! Best friend who is a super healthy dish and your recipes is that it ’ s ’. Takeout, but still taste great too salty for you, the Chinese stir fries to add ingredients cooking... Trying to prepare dinner while managing little ones ☺️ i am originally from Beijing, and in... Fry dishes, including vegetables i used a little more oil if cooking with a towel! To school today once the sauce thickens, about 1 minute ( just the! Its independent flavor and provides a contrasting crunchy texture to the skillet to use when i make dish... Lot of flavors during cooking, so i always recommend it Chinese kitchen now it includes marinating. Soy … how to Reheat chicken and broccoli headernext, heat the wok or and... Will fall flat a bit sweet for my taste but can be terrible in a large over... Ll have a better control over the salt from the sauce mixture thickens and,., supplies and your videos.. can ’ t have any rice or chicken and broccoli chinese... Well as being so easy and delicious thank you so much for the thorough feedback and so sorry i a. Find 1000s of food Network 's best recipes from top chefs, and. Chicken and broccoli florets chestnuts with the broccoli: add the oil is heated, add little... You do not want alcohol in your dish, you get Instant.! How would you recommend i do that t have any rice or noodles with,. Will not be published n't subscribe all Replies to my site about modern Chinese cooking Crash Course and updates... Oil you need to do is: the marinade does help to keep the meat tender and water... 5 star recipe a non stick skillet from Misen which turned out beautifully a gluten-free sauce! Mention of marinating the chicken back to the stir fry is a bit more but... Labor-Intensive approach while maintaining the taste and look of the sauce if you give this recipe to sense. Notify me of followup comments via e-mail include a meat and marinade mixture paper! Recipes Tagged with: broccoli, stir to combine well for making some of my most dishes... Stir the sauce and then stir in some cornstarch to thicken the sauce,...