I can't believe a slightly chubby 12-year-old boy has bigger boobs than me!" Balvenie DoubleWood 17 Year Old Review . Some good malt (cinnamon-oatmeal) comes exhaling through the nose. This is good! Slight step up from the 12. This one almost makes it, but lacks that “wow” factor present in my favorite drams. Throw in the Springbank 15 yr old in there as well. Balvenie Doublewood 17 Year: Sku: 102043: Size: 50ml: Balvenie Doublewood 17 Year Description. Back then the Balvenie was under the watchful eye of David Stewart, who encouraged such … Are you referring to the flatness of your bottom or your "boobs"? This technique is at the heart of The Balvenie DoubleWood – it sees the whisky matured first in American oak barrels, which impart soft sweet … @RikS great review, I really enjoy the 17, it seems to perfectly balance the richness of the sherry with the house profile. Complex enough, if rather tame in its overall effect. The overall impression is vanilla/honey/nutmeg. So, like the younger offering but with an additional five years of maturity. The 12yo approached this level of quality after oxygenation, so I would rather buy a bottle of that and let it breath for a year. Btw. I'd buy it if it were $20. The attack is mellow and kind, and the initial touch on the palate is slightly efervescent. Balvenie. This feels heavier on the wood than the original Doublewood. Whilst 43%, the nose is quite strong but calms with some 20min resting. I thought, "Hmm...Maybe it's because I sipped the Balvenie 30 Year first...and that was very flavorful. If I wanted something light, I'd douse vodka with water and call it a night. The Balvenie 17 is the elevated experience for the blended whisky drinker. It is light on the palate, but fruity. Rechecked later with another HTHTH and still found the 17 the clear winner. Vanilla and honey follow. With no bitter or off notes (once you let the open bottle sit for a while), the worst that can be said about it is that it’s on the bland and underwhelming side. 14 Day returns Another fantastic invention from the workbench of Balvenie Malt Master David Stewart – a 17-year-old version of the bestselling DoubleWood. Nose, 17 yo: On both nose and palate, the 17 tastes like what the 12 wants to be. COUNTRY. Thanks for the review of the 17 Doublewood. Perhaps a little too subtle? It is always fun to see a distillery copy most of the particulars of one scotch in their portfolio and then only tweak one factor. Registered in Scotland. The Balvenie Doublewood 17 Year Old marks the completion of the distillery’s “clear consumer ladder”, which uses age statements and wood finishes as a consumer guide to flavor. This is next on my list. Of all the 17 year olds produced this is the poorest of them all. It tastes like a new clarinet reed. More time in ex-bourbon yields deeper oak flavors and turns an already smooth malt into silk. Some more fruit... more banana than yellow fruit, yet with a tiny zesty feeling in the background. I wanted it to be more exciting than it is. While I was writing a review for this Balvenie 17 year old, I actually wanted to mention that it had been a long time since I had tasted a Balvenie. I'd be very curious to hear some other reviews of this now. Not the most distinct. Hilarious title. Lots of pepper, dark chocolate, and oak. I like to review everything uninfluenced so try not to read other reviews or tasting notes beforehand. Note: I'm on a teacher's salary, so this is the most expensive bottle I've ever bought, hence it is hard to evaluate the dram without considering its price-point. I've now read some reviews and the official notes of this and they all claim vanilla and spice but not a word on orange/chocolate, (strongly there for me though). I'll take the Signature and the 15 yr old Single Barrel over this one any day. I’m just underwhelmed. I had it rated 85, but I might be inclined to push that North by a notch or two. The medium-length finish is interesting in that the bourbon casks suddenly overwhelm the sherry finish. The Balvenie 17 year old, Double Wood. There is a glorious balance hit at some point... until the dry woodiness dominates into the finish. Scotch. (which was a Burnside, teaspooned Balvenie). There’s some dried fruit I can’t place along with some brown sugar and the tiniest hint of tobacco. I just want to say that I feel very bad for a giving a low score for this product because I'm a big Balvenie fan. Congratulations on getting published! The 17 Year Doublewood is quite literally the black sheep of the family. The flavors are now more articulate, and the bitterness has given way to balance. To celebrate the 20th anniversary of Doublewood in 2013, The Balvenie released a new 17 year old big brother. Balvenie 17 Yr Double Wood, Single Malt, Speyside, Scotland $ 155.09 $ 206.78 / 1000ml. STATE. None of the elements is dominant or overbearing, it is much more 'together' than the 12yrs old. Released to celebrate Malt Master David Stewart’s 50 years at The Balvenie, The 17 year-old DoubleWood is a straightforward upgrade to its 12 year-old younger brother. In short, the first three Balvenie expressions I tried left me underwhelmed. I like it but I prefer the 14 year Caribbean Cask. Light nutmeg still on the tongue. Like the iconic Balvenie 12 Doublewood, the Balvenie 17 Doublewood is a mix of whiskies aged in ex-bourbon casks and ex-sherry casks. Bottle (750ml) Curbside pickup and local delivery. The Balvenie single malt was bottled as early as the 1920’s but the current range as we know it was born in 1993 when the 12 year old “Double Wood” was released for the first time. BRAND. There's a grassy/graininess in the background. Part of it is I don’t like heavily oaked anything, including wines. Out of stock. Anyway, I sipped the Balvenie 17 Year again the other day and I had the same reaction. Price: $144.99 All very subtle. Whiskey: Anthony Bourdain | The Balvenie Doublewood 17 Year Old Single Malt Scotch The DoubleWood 17 year old is an elder sibling to DoubleWood 12 year old and shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity. That's what this drink is. Palate: a nice balance of sweet, sour, and spice. My 6th Balvenie, approached with high hopes compared to the experience with their 12yoDW. Hope you like it. To craft DoubleWood 17 Year Old, David Stewart, who celebrates his 50th year at The Balvenie in 2012, returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing.’ This technique is at the heart of The Balvenie … It is expensive, though, so thus far I haven't purchased a bottle of it. Like the iconic Balvenie 12 Doublewood, the Balvenie 17 Doublewood is a mix of whiskies aged in ex-bourbon casks and ex-sherry casks. It was higher than 120. A couple of weeks ago I was lucky enough to go to The Balvenie Fete in Edinburgh. . Speyside, Scotland- A single malt with distinctive rich vanilla oak, honeyed sweetness and layers of spices. Palate: Citrus, tannin, vanilla, honey For similar experiences, look to Jura 21 (less vanilla/fruit, more dry/coffee), Glenfiddich 19 Age of Discovery (also unjustifiably expensive), Glenfiddich 14 Rich Oak (more vanilla but lower relative quality), Glenlivet 16 Nadurra (fruitier), and my recently reviewed Sullivan’s Cove Double Cask (less honey, more fruit). Strongly recommended. I like that. This is actually a double review of two of those whiskies, the DoubleWood siblings of 12 and 17 years. Balvenie 14 Year Old Golden Cask Rum Finish. Then I come back and try to find some of the mentioned stuff. Mouthwatering with fruits and good wood. While there are whiskies with age statements and whiskies with cask finishes, less often are they seen together. Overall, the 12 yo is a mixed bag, but it’s a smooth and easy dram with a number of pleasing touches. Then, I think of this drink and I think it's actually flatter than me. Balvenie. Pleasant without being grand. The nose is (as one would expect) woody. But I found too many incompatible flavors competing for attention, and the result was a whisky as well-balanced as Laurel & Hardy on a seesaw. Henry – The nose is welcoming and intriguing. The latter 3 provide great value. Tasting Notes (2) So, like the younger offering but with an additional five years of maturity. Region: Speyside This is, by the way, my 15th Balvenie so far. The finish is quite nice, a dry roast coffee beans or bitter chocolate that balances nicely against the sweetness. Now it tastes like the younger sibling of the 17 yo, with the progression from one to the other being downright logical. A premium 17-year-old version of the beloved DoubleWood; It gains its distinctive character from being aged in 2 different wood types. Nose: Oak, peanut shell, vanilla, cinnamon sugar, citrus, salted caramel, orange blossom I'm getting more notes, but they're way in the margins (of the nose). The palate offers vanilla upfront, toffee popcorn, apples, raisins and hazelnuts. But you might want to wait until somebody else is buying. Apricots and nuts reveal themselves midpalate, but then it suddenly also turns a touch bitter. BALVENIE 17 YR DOUBLE WOOD 750ml. The regio ... Stores and prices for 'The Balvenie DoubleWood 17 Year Old S ... ' | tasting notes, market data, prices and stores in India. Age: 17 years @tjb, I've only had one sample of 17 Doublewood, at a large Balvenie commercial tasting, but it was excellent. I first tried this new 17yo with a friend at around 2am after a night out on beers. I picked this up as a reward to celebrate getting one of my articles published in a peer-reviewed journal, and I wanted to splurge on one of the bottles Total Wine keeps locked behind the glass. I would have rated it at 90-92 pts. There’s a slight touch of bitterness that emerges in the finish, but not enough to spoil anything that came before. From the heart of Speyside comes a 43% whiskey with fruity aromas for those who appreciate the taste of a mild whiskey with a good story. Honey, toffee, ginger, and malty. The wood isn't huge in a general sense, but it's dominant. Definitely not the brass section of the band. The Balvenie is a well-respected distillery located in Dufftown in Scotland and owned by William Grant & Sons. But green apple skins in the back of the mouth taint the experience for me. Having let it sit for a while since opened has been a good move. Balvenie 17 year old Double Wood Price. The strawberry just tastes super sour as a result of eating the chocolate cake.". The Balvenie 17 is what it says it is. Buy The Balvenie Doublewood 17 Online. So, yes, I respect them a lot!!! Registered office: The Balvenie Maltings, Dufftown, Banffshire, AB55 4BB. My favorite Balvenie remains the 14 yo Caribbean Rum Cask, which sells for about half the price of the 17 yo DoubleWood. I was very disappointed in the 17 year old Doublewood. Canada prices are much higher than the US. Tasting Note by The Chaps at Master of Malt Maturation: ex-bourbon and ex-sherry casks The arrival is a burst of malt, vanilla, cinnamon, apples, shortbread, honey, and just the right touch of sherry. The 12yo was drier and woodier; this 17yo has brought balance with more honey-vanilla. This Double Wood matured on bourbon and sherry casks – hence the name – and was bottled at the age of 17 years. Balvenie Doublewood 17- The world seems mad for anything hand crafted these days….well here is a prime example for your holiday season. It's a theory that is still maintained by a large percentage of anthropologists to this day. I'd say this is on par with Dalmore 15, which I really enjoy in the winter (after it has plenty of air time!). Strength: 43% It's like going on a blind date and seeing someone really hot in front of you and then learning that after 2 seconds that this hot person is vapid and boring...like I'd actually have a more interesting dialogue between Siri from my i-Phone than the hot guy in front of me. The Balvenie 17 is pleasant but that is as far as I can go. My opinion might be in the minority on this one. I've thoroughly enjoyed everything I've ever had from Balvenie and this is one I have yet to try. For those who do not like brash whiskies or invasions of peat, this is a lovely dram. I bought the sampler of this, 12' Doublewood and 14 Caribbean about a year ago and found the 17 much more pleasantly flavorful and just overall better than the other two. Upon first taste, the sherry influence in the 12 yo was not pleasant. A great release for 2012. The American oak imparts the vanilla and the closer grained European oak give more spiciness and the sherry influence as well. So hats off to him for being a badass-and-a- half and inspiring other companies to experiment with cask finishes as well. I must add that I respect Balvenie as a whole because it is still family owned, and they don't need financial backing from a corporation to sell their products. Smells lovely and inviting. The finish is reminiscent of the 12yo. The finish is nice, with caramel and vanilla dominant, along with a touch of pepper and plenty of heat. VAT Number: 554690029. There is honey and vanilla with a rich, warm sensation. It is better than the 12 Year old, especially on the nose, but not so much on the palate and finish. On the nose, it is elegant with a taste that is sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes. Uninspired. Maybe one day I won't feel so constrained. Many don't like it quite as well as I do, but you should be satisfied if you like Balvenie. Loads of plums and oranges, even quite zesty, but also a lot of wood influence. Palate, 17 yo: Superior to the 12 yo in (almost) every way. Finish: Oak, vanilla, wintergreen. Powdered sugar. The consistent theme I'm getting from reviews on this one is active oak & a flat taste. For personal tastes I find the nutmeg overbearingly drying toward the end. Balvenie 17yo DoubleWood Bottling Note Like the famous 12 year old expression this Balvenie has been matured in two types of cask, the key difference this has been given an extra five years of cask ageing. Even rarer are the combination of the two, especially when they feature the same mix found in a younger offering. I really like this finish. Both the 12 and the 17 are aged mostly in bourbon oak, with a brief finish in sherry casks. I definitely get the sweetness, especially in the nose with the dry tannin right up front. There’s a mild mix of sherry, vanilla, malt, and fruit, but it quickly turns into watery, weak tea. The dark toast and marmelade is coming through very strongly - sweet, but not disturbingly so and none of the sugary- syrupy feeling of the 12. As with most Balvenies, apples are at the fore. “In completing the new core range of The Balvenie, we have an engaging and exciting collection of malts both for those starting out on their journey of whisky discovery and for connoisseurs alike,” said Andrew Forrester, The Balvenie … I couldn't revive it in any way. Balvenie Doublewood 17 Year Old is first matured in American oak barrels, which provides soft sweet vanilla notes, The whisky is then transferred to European oak sherry casks, where the second cask ageing adds rich spicy flavours and a depth and fullness to the flavour. Comments: Water not needed. There is much improvement over the 12yo, which I would not have considered owning on the basis its initial taste. The palate is where the age is most noticeable, and an oily feel on the tongue and in the mouth. As a result, I've stopped buying HP 18, Macallan 15 FO, among others. Overbreathing brings grassy lemon pith. Location: Dufftown This caught my eye a few weeks ago, (in the supermarket of all places). This event allowed casual passers by to pop in, sample some The Balvenie whiskies and learn a bit more about whisky, and The Balvenie. Nose is of orange and chocolate. Dare I say liquer chocolate with Cointreau. Warm steady slow red fruit filled arrival develops a honey vanilla balanced slow bitter sweet sour finish. Finish: About the same as the 12 - malty, sweet, stale ginger. Speyside. For $120 US (its average price at most locations), I want a spectacular whisky that scores well into the 90s. Free shipping on your first order over $200 with promo code SEARCHER Standard delivery 1 week. And it seems like…I feel like I did get a citrus flavor but I sometimes wonder how much that is an influence from the conversation. I've tasted about 300 ml of Balvenie 17 Doublewood from three different bottles and am very impressed by it. ex. But with the bottle level about 1/3 down, and after a few months’ rest on the shelf – what a difference! Rating for the 12 yo: 85. My tasting notes: Appearance: Old Sauternes (11/20), slow and rare medium tears and legs; Nose: Sweet brown/woody sugars and lighter vanilla notes, fruity, apple, pear and raisin, some spiced elements to it, like spiced mead, honey and gristy cereal barley, quite a … These are both good whiskies, although I have some issues with the 17’s price tag. To craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing’. I think there’s a touch of peat, but it comes and goes. It has nothing to offer and it's one-sided. and all I could think was, "Aw dammit! Very drinkable nonetheless. Continued success on your whisky journey. It is always fun to see a distillery copy most of the particulars of one scotch in their portfolio and then only tweak one factor. Most of the time, other factors are changed like differences in cask finishes, so seeing the age be the variable here allows the studied drinker to make a different kind of comparison. What’s subdued in the 12 is brazen in the 17. Quite some vanilla. Finish: The tongue stays dry initially. To craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing’. We encourage everyone who partakes of alcohol to please do so responsibly, and never drink and drive. When Balvenie first launched, David indicated that the company wanted to make scotch to gear towards women. I always try the same. The next three I tried...well, maybe they weren’t over-the-moon experiences, but they were good enough to make me raise my estimation of the distillery by several notches. Moving on … They have won many awards for their whisky range over the years and you can be sure you are getting a quality dram. So I have to correct … Some more tropical elements, over ripe mango and some spotted banana. The American oak imparts the vanilla and the closer grained European oak give more spiciness and the sherry influence as well. Did not appreciate how good this was at first, but now trying whilst more aware it has gone right up the list to rival my favourite ever malts. But this is one instance that I think represents the recent trend for marketing gimmickry, rather than the quality of the whisky, justifying the high cost. Honey is now very dominant, and the fruity mishmash in the 12 has separated into distinct touches of bananas, cherries, grapes, and lemons. Berkshire Mountain New England Corn Whiskey. Bought a sampler last year with the Doublewood 12 & 17 and Caribbean Cask. The cardboard tube and label are a very dark shade of maroon compared to the cream color of the rest of the range. Solid. In a couple of earlier reviews, I had some less-than-positive comments about Balvenie, and I now wish I could edit those reviews to qualify my opinions. The delicious aftertaste and burn stick around for minutes. Handcrafted to be enjoyed responsibly. Even the 15yo might be a better purchase, and Balvenie's 21 Portwood finish remains my favorite of their range. It’s very smooth, a linear progression. Distillery: Balvenie This bottle would benefit from a little added abv, if it was 46%upwards I think it would be a far better dram. Adam – I’m surprised by how oaked the nose is, with only a light floral effervescence around the edge and a salt tang here and there. But then the back half of the palate falls away. 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