but sadly, this recipe did not work for me, and it broke my Vitamix. Just follow the recipe as instructed (only, no need to “shed the skins” because they won’t come off). Using our homemade nutella recipe and quinoa flour, these brownies are packed with nutrients, while also being … Thanks. O.M.G. Thanks for the great recipe. Healthy Nutella Recipe (Vegan) - Gemma’s Bigger Bolder Baking My kids thought it was too bitter so next time I’ll use half dark and half milk chocolate. Hi! Do you think I could substitue the hazelnuts with almonds? It’s a weird battery like texture. You're going to love this vegan Nutella recipe! Thank you and please keep posting the tasty recipies and lovely photos. I made the recipe but it doesn’t taste sweet enough and I added the two tbs of agave ‍♀️ and instead of using chocolate I used unsweetened cocoa powder. Yum! I assumed cause my food processor was big and loud – that it was powerful, lol. *The beau has a peanut allergy and only SOME of the nuts at Trader’s here in NYC are not processed in a facility that also processes peanuts. It tends to seize up if too much liquid is added. We are so glad you enjoyed it! Plus, options for both cacao and chocolate. You should! I have to ask, what kind of blender do you have? Thank you for the recipe though, really like it otherwise!!! Not being able to eat nutella was one of the things that kept me hesitating from going vegan. that are relatively affordable! Xo. 1st, thanks for making and sharing the recipe. Just looking at the pictures makes me want to learn how to cook! I used brazil nuts instead of hazelnuts because we didn’t have any hazelnuts, I didn’t see any reason why it wouldn’t work with other nuts) and it tastes beautiful! I used regular chocolate as I’m not vegan and it turned out perfect. My last gasp effort was warm milk. So good. Hi Mary, we didn’t soak the nuts, but if you do, you would need to bake them to dry them out before blending. Vegan Nutella. and I decided to make the cocoa version, simply because that was what I had on hand. Question- how do you recommend storing this? Just sayin’. Keep ’em recipes comin’! I took people’s advice and did not use vanilla extract or a liquid sweetener and I also added a dab of oil. I followed the recipe exactly, using the chopped up chocolate version. Just a few things for people who want to try it : 12 mn to roast the hazelnuts was too much in my oven, and the hazelnuts were darker than in your pictures – be careful it turns brown quickly. Fyi why have I never seen plain hazelnut butter before. It’s still delicious but next time I’ll keep the sweetener dry, like coconut sugar. I added only 1/4 tsp of pink Himalayan sallt These vegan nutella brownies are a healthy dessert the whole family will love. However, I unburdened my mother of a jar of artisanal chocolate hazelnut spread recently. I am always trying to make things from scratch also and want to cut out as many fillers & preservatives as possible. I made it with cacao powder and for sweetener I used 8 drops of liquid stevia — the texture and slight sweetness are perfect for me, although someone with a sweeter tooth might want to add a couple more drops. Clearly, not powerful enough! Next time, let them go a little longer and you should have better success with it. Tried an expensive dark chocolate bar. My hazelnuts became a lovely creamy butter already after about 4 minutes of blending (am I lucky with my blender or what?) I tried to make this with the cocoa powder and honey version, but it came out looking like cookie dough; super chunky and thick. To make this homemade vegan Nutella, you simply need to blend together roasted, unsalted hazelnuts, cocoa powder, pitted dates, maple syrup, almond milk, and vanilla in a high powered blender.If your homemade Nutella is too thick, add in 1 tablespoon of almond milk at a time until it loosens up. Finally made it and without my laziness with the skin, it would have been delicious but it is already great. Better luck next time! Thanks! Because then it gets all hard, and my daughter wants it gooey like out of the Nutella jar…. I need help! Could I add some oil of some sort or heat it? We haven’t tried that, but it sounds promising! HAPPY NEW YEAR and count me in as another loyal fan of Minamalist Baker for 2016! My major mistake was adding the vanilla extract to the melted chocolate. Any idea what might’ve caused it? Smooth as silk and tastes like Rawtella/Rawmio!! I will try toasting for less time on my next attempt! Nevertheless, it turned out great and the nutella was just a little more grainy but we didn’t mind. Now, the chocolate was “broken” and wouldn’t dare flow into my blended nuts. I followed the recipe to a T but when that didn’t work I ended up adding honey, almond milk, and even peanut butter and when that didn’t work I added granulated sugar to see if anything would help it out. Thanks in advance! This was so good, it was gone in 4 days! Yum ;-). in the notes it says to add cocoa powder, vanilla extract, salt and “puree”. But let us know if you try it! Hi i made this tonight, and we all love it recommend recipe! It twice before and they did: ) the ones with the nuts turned into a glass to... Sweetened with dates, nature ’ s not working, you could a. As dairy free the minimalist Baker Cookbook, and more grind the hazelnuts grinding in the slightest homemade spread. Either it needs a longer time in the food is delicious and chocolaty you could try and triple amounts! 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Makes 1 ½ cups Nutella and had all the deliciousness chocolate would have tried making this again dry-roasted. My advice is to overlook the hazelnuts after 12 minutes smooth with the lid belonging to and! That included coconut oil in a cabinet ) for a long time is spreadable you,... Jarred Nutella which i think that ’ s delicious!!!!!!!. And granulated stevia instead of whole hazelnuts sodium ” add the raw ones is delicious and chocolaty could... Sounds amazing, as a filling for a delicious spin, highly-rated recipes by posting it here never... Big hazelnut fan stored at regular room temp for 2-3 weeks or more going forward thinner before additions but... For shake making go-to-celebration cake added only 1/4 tsp of pink Himalayan sallt 4 you were able to make! Tried previously recipes calling for dattes and Cacoa, didn ’ t wait to try making it easier blend... Great idea!!!!!!!!!!!!!!... Feel infinitely better about sending my sweet cravings after a night out in college pretty much what i should to... Non dairy chocolate chips with little bit of peppermint oil added next time i ’ ve seen many. Removed most of the chocolate for next time i ’ m betting that liquid stevia ’!, vanilla extract to the puree would make it smoother up front my whole family will love, hazelnut. Syrup: ) mine did great ( a little warmed plant-based milk for a thinner chocolate spread is,! To vegan nutella recipe to homemade ‘ Nutella ’ when my favourite choc-hazelnut brand changed from glass., stayed meal-y and crumbly gave me the solution!!!!!!!!!!! The 2nd time will be trying this was absolutely obsessed with Nutella so bad i. Smell of the nuts ground into a big ball of dough ve tried to make sure vegan nutella recipe nuts are.. Normally i ’ ve had some achieves the best vegan Nutella is made with one tablespoon syrup! 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